Tea lowering the risk of cancer? June 06 2017

While both green and black teas are the most associated with prevention of cancer - and the reduction of risk - the scientific statistics that support tea's anti-cancer case are staggering. According to Women's Health, just sipping tea at least three times each week can decrease your risk for specific digestive cancers by almost 30%. And, as they say, you can never have too much of a good thing: drinking tea only makes the benefits more abundant.